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Sue Lawrence

Award-winning food writer Sue Lawrence is the author of 15 cookery books including Sue Lawrence on Baking and A Cook's Tour of Scotland.

Sue Lawrence

Sue Lawrence

Sue started her career as a journalist then, after winning BBC Masterchef in 1991, embarked on a new career as a food columnist for various newspapers and magazines.  She is now also writing Fiction, including Fields of Blue Flax and The Night He Left.



Testimonials

It was fabulous to hear Janice Galloway read from her book Jellyfish. A great evening.

Attendee (Main Festival)


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