Sue Lawrence

Award winning food writer Sue Lawrence, author of 15 cookery books including Sue Lawrence on Baking and A Cook's Tour of Scotland, started her career as a journalist then, after winning BBC Masterchef in 1991, embarked on a new career as a food columnist for various newspapers and magazines.  She is now also writing fiction.  Her first novel, Fields of Blue Flax, was published in 2015.

Website: Sue Lawrence

Sue appeared in BOOKMARK in:


Sue's Books