Award winning food writer Sue Lawrence, author of 15 cookery books including Sue Lawrence on Baking and A Cook's Tour of Scotland, started her career as a journalist then, after winning BBC Masterchef in 1991, embarked on a new career as a food columnist for various newspapers and magazines. She is now also writing fiction. Her first novel, Fields of Blue Flax, was published in 2015.
Website: Sue Lawrence
Sue appeared in BOOKMARK in: